It's a grape you don't see lingering much on a wine shelf, but when you do and if you are a lover of Bordeaux-style wines, grab it! The history of Petit Verdot is thought to have predated Cabernet Sauvignon in the Bordeaux region. As I was doing some sleuthing on it, Petit Verdot has been (...) [Through The Walla Walla Grape Vine™] Fabulous evening with Bob Pepi, wine consultant and founder of the Eponymous brand of California Reds. Bob's father bought land in Napa in 1966, grew grapes, and acquired some of the best vineyards in the Napa Valley. Wine Spectator called Bob's first Cabernet Sauvignon "a Cellar Selection." (...) [A Wine Story Wine Reviews] Many kinds of grapes are grown in the Napa Valley, and many sorts of wines are produced there, but cabernet sauvignon is what the region is best known for. Today I offer 12 examples of cabernet-based wines from the Napa Valley, the vintages ranging from 2006 to 2009, the prices spanning $25 to (...) Clos de la Siete 2009 (Michel Rolland) This is a luscious, full-bodied wine (50% Malbec, 30% Merlot, 10/10 Cabernet Sauvignon and Syrah) from Mendoza with a rich, ripe, perfumed nose of deep luscious black fruit, a very intense palate of dark fruit, very balanced tannin and acidity, and long (...) [A Wine Story Wine Reviews] Here are notes on two terrific French white wines we took to dinner at Restaurant Iris in Memphis. Great meal, too, and thanks to our generous friend Allison Jacob, editor and publisher of CorkIt! magazine, for bringing the splendid Eagles Trace Estate Cabernet Sauvignon 2005, Napa Valley. (...) Breaux Vineyards fans may already know that each year, the winery offers a series of vertical tastings that may include a vertical flight of merlot, cabernet sauvignon, nebbiolo, meritage blends, etc. This past weekend, we attended a vertical tasting that … Continue reading (...) Among my favorite activities during the slower winter months are the verticals at Breaux Vineyards. Each year, Breaux hosts a Cabernet Sauvignon, Merlot and Nebbiolo Vertical, pairing the different vintages with food from Grandale Farms. This year we were lucky enough to attend with Paul and (...) Michael David Winery makes a wide array of offerings from fruit sourced in their native region of Lodi California. Their focus is the production of engaging, fruit forward wines loaded with flavor and curb appeal. The offerings the make are widely available across the country at a cross section (...) On this occasion, we enjoyed one of my favorite producers of California Cabernet Sauvignon, Spottswoode. Spottswoode has been on a roll since 1994, They produce a great style of Cabernet. It's rich, ripe and deeply concentrated, but it's not over the top. Share and Enjoy • Facebook • (...) A blend of 34% Cabernet Sauvignon, 33% Merlot and 33% Syrah, this wine will work in a lot of situations. I would probably take a look at this if I was a restaurant wine program director as a candidate for wine by the glass. In a retail environment, it comes from a great vintage and (...) |
