Entre-deux-Mers wine
Entre-deux-Mers, a wine from Bordeaux France Vineyards
Entre-deux-mers (literally, between two seas) is a dry white wine made in Bordeaux. The appellation is one of the largest in the Bordeaux region and is situated between the Garonne and the Dordogne (which are actually considered inland seas). The area is responsible for three quarters of the wine sold under the generic Bordeaux AOC or Bordeaux supérieur labels.
The Entre-Deux-Mers must be drunk young, and perfectly fit with oysters, fish, shellfish, even foie gras. They are made from Sémillon, Sauvignon and Muscadelle.
Haut Medoc
,
Montagne Saint-Emilion
,
Lalande de Pomerol
,
Graves
,
Blayes
,
Médoc
,
Margaux
,
Pomerol
,
Barsac
,
Bordeaux Clairet
,
Graves de Vayres
,
Pessac-Léognan
,
Lussac-Saint-Emilion
,
Bordeaux Supérieur
,
Bordeaux Rosé
,
Cremant de Bordeaux
,
Côtes de Bourg
,
Cadillac
,
Pauillac
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