Entre-deux-Mers wine
Entre-deux-Mers, a wine from Bordeaux France Vineyards
Entre-deux-mers (literally, between two seas) is a dry white wine made in Bordeaux. The appellation is one of the largest in the Bordeaux region and is situated between the Garonne and the Dordogne (which are actually considered inland seas). The area is responsible for three quarters of the wine sold under the generic Bordeaux AOC or Bordeaux supérieur labels.
The Entre-Deux-Mers must be drunk young, and perfectly fit with oysters, fish, shellfish, even foie gras. They are made from Sémillon, Sauvignon and Muscadelle.
Montagne Saint-Emilion
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Graves
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Margaux
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Pomerol
,
Lussac-Saint-Emilion
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Haut Medoc
,
Médoc
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Cadillac
,
Côtes de Bourg
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Bordeaux Supérieur
,
Lalande de Pomerol
,
Graves de Vayres
,
Bordeaux Clairet
,
Bordeaux Rosé
,
Cremant de Bordeaux
,
Pessac-Léognan
,
Barsac
,
Blayes
,
Pauillac
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| Entre-deux-Mers: Wine Blogs News Press Review |
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No, blanc de blancs Champagne will not yield its supreme place in my heart to any upstart, but I tasted and, yeah, just outright drank a great deal of what’s called Bordeaux Clairet when I was in Entre-Deux-Mers during the last week of September, and it’s a wine that brings lots of pleasure, (...) [Bigger Than Your Head] 12.10.2011 Hélène and David Barrault bought Chateau Tire Pé, in Bordeaux’s Entre-Deux-Mers region, in 1997. The couple had no experience growing grapes or making wine, and their families were not involved in those trades either, so by what means except trial and error and hard work and luck did David Barrault (...) [Bigger Than Your Head] 07.10.2011 When you’re on a wine tour, you never know what the next visit is going to bring. On our schedule for the last day of this trip to Entre-Deux-Mers, the entry said merely: “9h30 – 11h00 — Visit Chateau L’Escart in Saint-Loubés with Damien Laurent.” Sounds pretty low-key, but we had a terrific time at (...) [Bigger Than Your Head] 03.10.2011
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