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Médoc wine
Médoc, a wine from Bordeaux France Vineyards

Médoc is an AOC for red wines in the Bordeaux wine region of southwestern France. The vineyards are mainly situated at the North of Saint-Estèphe.

Among the grape varieties permitted by INAO in Médoc, 50% of the viticultural area is planted with Cabernet Sauvignon and Merlot, and to a lesser extent Petit Verdot and Malbec (locally called "Cot"). Also allowed within the AOC regulations are the varieties Cabernet Franc and Carménère.

These crus have a good potential to ageing, and are elaborate, with fine notes of crunchy fruit, vanilla and ripen fruit. The wines, soft and velvety, will fit perfectly with roasted duck or a chocolate fondant.

Production sites : Saint-Estèphe

Source:
Wikipedia, the free encyclopedia, [Online]. http://en.wikipedia.org/wiki/M%C3%A... (accessed July 28, 2010)
Oovin [Online]. http://www.oovin.com/detailaoc-idao... (accessed July 28, 2010)

Other wines from Bordeaux:

Montagne Saint-Emilion , Graves , Margaux , Pomerol , Lussac-Saint-Emilion , Haut Medoc , Cadillac , Côtes de Bourg , Bordeaux Supérieur , Lalande de Pomerol , Graves de Vayres , Bordeaux Clairet , Bordeaux Rosé , Cremant de Bordeaux , Pessac-Léognan , Barsac , Blayes , Entre-deux-Mers , Pauillac

Médoc: Wine Blogs News Press Review
One of the hallmarks of a great Bordeaux wine vintage is when all the appellations produce strong wine from wineries in all price ranges. 2009 Bordeaux fits that bill perfectly.Share and Enjoy • Facebook • Twitter • Google Buzz • Reddit • StumbleUpon • Email • (...)
[Wine Cellar Insider] 26.01.2012

A decent, but unexciting, Bordeaux. A little too thin and diluted for my taste. Dark black ruby color with some brick at the rim. Medium intensity nose of slightly scorched gravel, old cedar shavings, and a bit of bright plummy fruit. Fades in the mouth quickly, however, ending with drying (...)
[Blue State Carpetbagger's Red State Wine Blog ] 05.01.2012

Even though the Médoc was marshland of little viticultural interest until the 17th century, when the low-rolling gravelly hills were drained by Dutch engineers, all three of the original premier grand cru classé estates (Mouton having been elevated to the rank in 1973) located there still have (...)
[WineDr] 20.10.2011

A talk with Nancy Rugus, director of the Americas for Compagnie Médocaine Des Grands Crus, about the 2011 harvest.
[Wine Enthusiast Magazine | Wine Ratings, Reviews, Buying Guide,101 Info, Food Pairings, Recipes, Blogs] 18.10.2011

Friday, September 2, a massive storm slammed into the Northern Medoc just before noon. Torrential rains were accompanied by fericious hail. Reports are circulating that over half an inch of rain fell in a 20 minute period in the area's Bordeaux wine (...)
[Wine Cellar Insider] 03.09.2011

Nice, old-fashioned style Bordeaux. Balanced, complex, medium weight, no new oak flavors, no fruit-bombiness. Mostly Cabernet, but with a lot of Merlot in the blend. Dark brickish ruby. Medium intense nose of cassis, graphite, and fragrant, lightly-scorched earth. Mouthcoating, drying flavors (...)
[Blue State Carpetbagger's Red State Wine Blog ] 11.08.2011

Fabulous opening dinner at Haut-Brion last night for the press ... Haut-Brion was the host Chateaux, with each table hosted by the members of the Grand Cru Classes de 1855 of Medoc and Sauternes. My hosts that night were Gonzague Lurton and his wife Clare of Chateau Dufort Vivens, Chateau (...)
[A Wine Story Wine Reviews] 21.06.2011

Chateau Cambon la Pelouse 2003Haut-Medoc, Bordeaux, FranceRetail $20 The Wooden Guys would give it two thumbs up, if they had thumbs. Night One Like several for the moderately-priced bottles of '03 Bordeaux I have opened recently, this is coming to life, perhaps even peaking now. A year ago it (...)
[2 Days per Bottle] 18.05.2010

 

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